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Brooklyn Sour

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Jeff Lucas's 2013 sour from The Mix Lab, shaken with genever, lemon juice, honey syrup, marmalade and ale. Malty and citrusy, with a bittersweet note from the marmalade.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
or simple syrup
45 ml
23 ml
as float
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Float the beer on top using the New York Sour technique.
  4. Serve straight up.

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