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Brooklyn Sour

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Shake Genever, Lemon Juice, Honey Syrup, Marmalade with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
or simple syrup
Marmalade
1 tsp
Genever
45 ml
Lemon Juice
23 ml
Ale
23 ml
as float
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Float the beer on top using the New York Sour technique.
  4. Serve straight up.

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