Brooklyn (Comstock Version)

Name: Brooklyn (Comstock Version)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Orange Bitters; 60 ml Rye Whiskey; 1 twst Orange Peel; 8 ml Maraschino Liqueur; 8 ml Bonal Gentiane Quina; 23 ml Palo Cortado Sherry

Jonny Raglin's 2010 version from Comstock Saloon in San Francisco, stirred from rye whiskey with Bonal Gentiane Quina and Palo Cortado sherry. Nutty, bittersweet and dry, with maraschino and orange bitters in the background.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal