Brooklyn Cocktail

Name: Brooklyn Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Rye Whiskey; 2 tsp Maraschino Liqueur; 23 ml Dry Vermouth; 1 Maraschino Cherry; 2 tsp Amer Picon

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Stir Rye Whiskey, Dry Vermouth, Maraschino Liqueur, Amer Picon with ice. Strain into a cocktail glass.

The Brooklyn Cocktail first appears in Jacques Straub’s book "Drinks" from 1914, listing the ingredients as three-quarters of an ounce each of rye whiskey and dry vermouth, plus a dash each of Maraschino liqueur and Amer Picon. Ted Haigh’s rendition is considered top-notch.

Method

Stirred

Glass

cocktail

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Strong

Warm