Brooklyn Cocktail

Name: Brooklyn Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Rye Whiskey; 2 tsp Maraschino Liqueur; 23 ml Dry Vermouth; 1 Maraschino Cherry; 2 tsp Amer Picon

Jacques Straub's 1914 drink: rye whiskey stirred with dry vermouth, maraschino liqueur and Amer Picon. Dry and spicy with a bitter edge, finished with a maraschino cherry.

The Brooklyn Cocktail first turns up in Jacques Straub's 1914 book "Drinks". Dry vermouth and rye share the glass in equal three-quarter-ounce measures, joined by a dash of Maraschino liqueur and one of Amer Picon.

Method

Stirred

Glass

cocktail

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Strong

Warm