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Brooklyn Blossom

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Created by Noon Summer at Moksa in Boston, stirred over ice from Brenne French whiskey, Sorel liqueur and dry vermouth with a dash of Angostura. A whiskey-led drink for the rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish with a single hibiscus flower.

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