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Broken Plane

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Gin, St-Germain, amaro and lemon juice in equal parts, with a few drops of saline to sharpen it. Floral elderflower and bittersweet amaro sit against bright lemon, with a dry gin backbone.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
22.5 ml
22.5 ml
22.5 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add gin, St-Germain, amaro, lemon juice and saline solution to a shaker with ice.
  3. Shake well.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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