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A stirred drink of gin and sweet vermouth layered with Fernet Branca, Strega and Bénédictine, plus orange and Peychaud's bitters. Bitter, herbal and dense. Created by Colin Shearn in 2011.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a glass. Garnish and serve.

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