ShookdLog in

Brix Layer (variation)

0

A shaken bourbon sour with red wine and triple sec, sharpened by orange, lime and lemon juice and rounded off with simple syrup and Angostura. Based on a drink by Ross Hunsinger of Aviary.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
2:1
30 ml
Cabernet Franc Float
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the initial seven components and shake vigorously.
  2. Strain this mixture into a martini glass.
  3. Float the Cab Franc on top.

Share