Brix Layer (variation)
0
A shaken bourbon sour with red wine and triple sec, sharpened by orange, lime and lemon juice and rounded off with simple syrup and Angostura. Based on a drink by Ross Hunsinger of Aviary.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
2:1
2 dash
30 ml
10 ml
8 ml
8 ml
15 ml
30 ml
Cabernet Franc Float
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine the initial seven components and shake vigorously.
- Strain this mixture into a martini glass.
- Float the Cab Franc on top.