ShookdLog in

Britvva

0

A long, herbal brandy drink with blueberry and orange, a grind of black pepper and a dry finish from Sauvignon Blanc. Basil and rosemary add a fresh, aromatic edge.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Floral
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/10
Black Pepper
1 grind
Blueberry Syrup
1.25 cl
Orange Syrup
1 cl
Italian Brandy
3 cl
Orange Peel
1 ⁄4 fresh
Fresh Basil
3
Rosemary Sprig
1
Lemon Peel
1
Club Soda
1
Sauvignon Blanc Wine
3 splash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Fill a highball glass with ice and let it stand to chill while you make the drink.
  2. Add the orange peel, blueberry syrup, orange syrup, Italian brandy, black pepper and a splash of Sauvignon Blanc to a shaker with ice.
  3. Shake for about 30 seconds. If you have fresh blueberry and orange juice, you can use them in place of the syrups. The mix should look greenish rather than blue. Shake once more.
  4. Empty the ice from the glass and add four fresh ice cubes.
  5. Fine strain into the glass.
  6. Top with chilled Sauvignon Blanc and a little club soda.
  7. Garnish with basil, a rosemary sprig and lemon peel.

Share