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A stirred rocks drink with pisco, Blume Marillen and Floc de Gascogne, lifted by orange bitters and both orange and grapefruit peel. Created by Rafa García Febles in New York in 2014.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
1 twst
1 twst
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a mixing glass, stir well.
- Strain into a rocks glass containing one large ice cube.
- Garnish with lemon twists.