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Brighton Punch

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A tall, fruity punch with bourbon and cognac under tart lemon and pineapple, rounded out by the herbal sweetness of Bénédictine.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
4.5 cl
Pineapple Juice
7.5 cl
Lemon Juice
6 cl
Cognac
4.5 cl
Bénédictine
4.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a highball glass.
  2. Pour the Bénédictine, bourbon, cognac, lemon juice and pineapple juice into a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the glass.
  5. Garnish with a pineapple wedge.

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