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Brigadier

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A stirred, bittersweet drink where bourbon and Carpano Antica Formula Vermouth meet the orange bitterness of Aperol, with a note of chocolate and spice from the mole bitters.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Bittermens Xocolatl Mole Bitters
2 drops
Bourbon
3.75 cl
Aperol
3 cl
Carpano Antica Formula Vermouth
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a Nick and Nora glass.
  2. Add the Bourbon, Carpano Antica Formula Vermouth, Aperol and Bittermens Xocolatl Mole Bitters to a mixing glass with ice.
  3. Stir 12 to 16 times and stop there, so the drink doesn't become overdiluted.
  4. Strain into the chilled glass.
  5. Squeeze an Orange Twist over the drink to release its oils, then place it on the rim.

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