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Brewer's Breakfast

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A stirred, spirit-forward drink with sake as its base, sweet corn whiskey and a touch of vanilla and anise from Galliano. It is served with a playful breakfast-cereal garnish. Created by Jim Meehan at PDT in New York in 2010.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Junmai Sake
60 ml
Corn Whiskey, Glen Thunder Glen Thunder
30 ml
Galliano
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Add all the ingredients to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a coupe.
  4. Thread eight Honey Nut Cheerios onto a cocktail pick and lay it across the glass as a garnish.

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