Br'er Rabbit
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Barrel-aged gin shaken with carrot juice, green Chartreuse and Angostura bitters. The earthy sweetness of carrot meets herbal Chartreuse and spice. Created by Laura Cloer at The Main Street Pizza Company in Johnson City, Tennessee, in 2013.
Laura Cloer created the Br'er Rabbit in 2013 at The Main Street Pizza Company in Johnson City, Tennessee. The drink uses Smooth Ambler's Greenbrier Gin, which is matured for three months in bourbon barrels.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain twice through a fine mesh into a cold cocktail glass.
- Finish by adding a piece of candied ginger as garnish.