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Breakfast Shot

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A brunch-inspired short drink: bourbon and butterscotch schnapps round out the orange juice, and a strip of bacon adds a salty, smoky finish.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Bacon
1 strip
Bourbon
45 ml
Orange Juice
30 ml
Butterscotch Schnapps
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a shaker with ice.
  2. Add the bourbon, butterscotch schnapps and orange juice.
  3. Shake hard until cold.
  4. Strain into a rocks glass.
  5. Garnish with the strip of bacon.

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