Breakfast in Manhattan
0
A Manhattan-style drink that leans on bourbon, with orange marmalade adding bittersweet fruit and a rounder body. Sweet vermouth and a dash of Angostura keep it dry and spiced.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Stir the marmalade into the bourbon in a mixing glass until it has dissolved.
- Add the sweet vermouth and Angostura bitters and fill the glass with ice.
- Stir until cold and well diluted.
- Strain through a fine strainer into the chilled coupe.
- Garnish with an orange zest twist.