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A white rum sour with a smoky edge from Lapsang Souchong tea, rounded out by orange marmalade and honey. Bittersweet citrus up front, tea and smoke behind.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
1 spoon
Orange Marmalade
1 spoon
White Rum
6 cl
Lapsang Souchong Tea
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. In a shaker, stir the marmalade and honey syrup into the rum until they have dissolved.
  3. Pour in the tea.
  4. Add ice and shake well.
  5. Fine strain into the chilled glass and garnish with a lemon zest twist.

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