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Breakfast Club

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Garnish: Lemon zest twist

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
1 spoon
Orange Marmalade
1 spoon
White Rum
6 cl
Lapsang Souchong Tea
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. STIR honey and marmalade with rum until dissolved.
  2. Add tea,
  3. SHAKE with ice and fine strain into chilled glass.

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