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Breakfast At Terrell's

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A creamy, citrus-led sparkling cocktail where orange juice and mandarin liqueur are softened by cream and lifted by champagne. Light, smooth and gently sweet.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.5 cl
Mandarine Napoleon
2.25 cl
Orange Juice
2.25 cl
Cream
2.25 cl
Champagne
1
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Add the orange juice, cream, simple syrup and Mandarine Napoleon to a shaker filled with ice.
  3. Shake until the shaker is cold, then strain into the flute.
  4. Top up with champagne.
  5. Garnish with a kumquat.

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