ShookdLog in

Breakfast

0

A stirred mix of smoky mezcal, Kahlúa and sweet vermouth, with Angostura bitters and an orange twist. Created by Aaron Polsky at Amor y Amargo in NYC.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
45 ml
expressed and discarded
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix well, then strain into a chilled glass. Garnish with a lemon twist.

Share