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Brazilian Nail

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A strong, rörd drink where grassy cachaça meets the honeyed, herbal sweetness of Drambuie. A little Scotch adds a smoky edge underneath.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Herbal
Smoky
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Cachaça
4.5 cl
Scotch
1.5 cl
Drambuie
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Scotch, cachaça and Drambuie.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with a lime zest twist.

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