Brazilian Mule
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A Brazilian take on the mule: grassy, funky cachaça lifted by sharp lime and the bite of ginger beer. Long, cold and easy to drink.
Method
Stirred
Glass
highball
Difficulty
Easy
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a highball glass with ice cubes to chill it.
- Add the cachaça.
- Add the lime juice.
- Top up with ginger beer.
- Stir gently so the drink combines without losing its fizz.