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Brazilian Mule

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The Brazilian Mule offers a spicy ginger kick balanced with the smooth, slightly sweet and grassy notes of cachaça. The lime juice adds a necessary tang, making it a refreshing, zesty, and invigorating drink.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Cachaça
45 ml
Ginger Beer
135 ml
Lime Juice
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Chill a copper mug or highball glass with ice cubes. Pour in 1.5 ounces of cachaça. Mix in 0.25 ounce of fresh lime juice. Fill the rest with 4.5 ounces of ginger beer. Gently stir to combine. Decorate with a slice of lime.

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