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Brazilian Mojito

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A muddled cocktail featuring Cachaça and Overproof Rum.

Recipe by CameroxnWithAnX
Method
Muddled
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add 22 ml ¾ Oz (22 Ml) Lime Juice to a shaker and muddle gently.
  2. Add 22 ml ¾ Oz (22 Ml) Simple Syrup, 44 ml Cachaça, 1 Fill With Soda Water, and 15 ml Overproof Rum and fill with ice.
  3. Shake well and strain into a rocks glass over fresh ice.
  4. Garnish with mint leaves.

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