Brazilian Coffee
0
A cold, frothy drink of espresso, cream and cachaça, sweetened with simple syrup. Coffee leads, with the cachaça adding a grassy sugarcane edge.
Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Put the simple syrup, cream, espresso and cachaça in a blender.
- Add one 6 oz scoop of crushed ice and blend until smooth.
- Pour into a highball glass.
- Garnish with coffee beans and serve with straws.