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Brazilian Buck

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A long, easy drink built straight in the glass, with gin and cachaça lifted by lime and a touch of sugar. Fresh, a little grassy and sharp.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Lime
1
Cachaça
6 cl
Gin
10 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the gin.
  3. Add the simple syrup and then the cachaça.
  4. Stir gently to combine.
  5. Serve with a lime wedge, which can be squeezed into the drink if you like.

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