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Brazilian Buck

💧
0

Garnish: Lime wedge

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

1) Fill glass with ice. 2) Pour ginger beer. 4) Add symple syrup. 3) Pour the cachaça. 4) Mix drink. 45) Serve with the lime wedge, which can be squeezed (or not).

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