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Brazilian

0

Short, strong and lightly sweet, with the grassy sugarcane character of cachaça front and centre. Served over crushed ice.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Sugar
2 tsp
Cachaça
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the sugar in a rocks glass.
  2. Pour in the cachaça and stir until the sugar has dissolved.
  3. Fill the glass with crushed ice.
  4. Stir again until the drink is well chilled.

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