Brazilian
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The Caipirinha has a perfect balance of sweet, sour, and strong flavors. The cachaça provides a robust and earthy base, while the lime adds a tangy and refreshing sourness. The sugar helps to mellow out the strong flavors and adds a touch of sweetness to the drink.
Method
Stirred
Glass
rocks
Difficulty
Easy
🌱 Vegan🌾 Gluten-free
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AdInstructions
Slice limes into wedges and take out any seeds.
Place lime wedges and sugar in a rocks glass, then muddle them together until the juice is released and the sugar dissolves.
Pack the glass with crushed ice.
Add cachaça to the glass and stir thoroughly to blend.
Top off with a lime wedge as garnish before serving.