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Brave Bull

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Reposado tequila and coffee liqueur stirred over ice, with a few drops of daiquiri bitters and saline to keep the sweetness in check. Smooth and dark, with roasted coffee leading and a lightly oaked agave note underneath.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Daiquiri Bitters
6 drops
Saline Solution 4:1
2 drops
Tequila Reposado
45 ml
Coffee Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the tequila reposado, coffee liqueur, daiquiri bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a lemon zest twist.

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