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Braulio Sour

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A rye sour with a silky egg white foam, where the bitter-herbal Amaro Braulio meets lemon and a little sugar. Spicy rye and a dash of Angostura keep it dry and firm.

Similar names: Braulio Amber Negroni, Braulio Martinez

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, Amaro Braulio, lemon juice, simple syrup, egg white and Angostura bitters to a shaker without ice.
  3. Shake vigorously so the egg white builds a foam.
  4. Open the shaker, add ice and shake again until cold.
  5. Strain into the glass.
  6. Garnish with brandied cherries.

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