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Brandy Spider Highball

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A tall, long drink where the warm oak and dried fruit of cognac meet the sweet spice of ginger ale. Angostura adds a dry, aromatic edge that keeps it from tasting too sugary.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Cognac
50 ml
Ginger Ale
120 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Cognac.
  3. Add the Angostura Bitters.
  4. Top with Ginger Ale and give it a gentle stir.
  5. Garnish with a lemon wedge.

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