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Brandy Sour

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A sour built on cognac, with lemon juice for tartness and simple syrup to round it off. Egg white gives it a soft body and a few dashes of Angostura Bitters add spice.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
1.5 cl
Angostura Bitters
3 dash
Cognac
6 cl
Lemon Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour the egg white, Angostura Bitters, simple syrup, lemon juice and cognac into a shaker.
  3. Add ice and shake well.
  4. Strain into the ice-filled glass.
  5. Garnish with a lemon slice and a Luxardo Maraschino cherry on a stick, set up like a sail.

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