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Brandy Manhattan

0

The Manhattan reworked with Cognac in place of whiskey: rounder and fruitier, with sweet vermouth, a little dry vermouth and a dash of Angostura for spice. Smooth, silky and spirit-forward.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Cognac
6 cl
Dry Vermouth
1 cl
Sweet Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, dry vermouth, sweet vermouth and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo maraschino cherry.

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