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Brandy Highball

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A simple, dry highball where Spanish brandy and gin are lengthened with soda water. A dash of Angostura bitters adds a light spice.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Gin
1
Club Soda
9 cl
Spanish Brandy
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the Spanish brandy and the gin.
  3. Add a dash of Angostura bitters.
  4. Top with club soda and stir gently.
  5. Garnish with a slice of orange, lime or lemon.

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