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Brandy Fruit Cup

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A long, fruity highball where Cognac and gin sit alongside sweet vermouth and Triple Sec, lengthened with cola and sharpened by Angostura bitters. Rounded and lightly sweet, with citrus and mint on top.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Cognac
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, Cognac, sweet vermouth, Triple Sec, Angostura bitters and cola directly to a highball glass.
  2. Add ice until the glass is half full.
  3. Tuck in a slice of citrus and a few mint leaves from the garnish.
  4. Pack the glass to the brim with more ice.
  5. Finish with the remaining fruit slices, mint sprig and borage.

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