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Brandy Fix

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A cognac sour over crushed ice, with pineapple for fruit and a herbal, honeyed note from yellow Chartreuse. Tart, round and easy to drink.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Cognac
6 cl
Pineapple Juice
1.5 cl
Lemon Juice
1.5 cl
Yellow Chartreuse
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. Add the yellow Chartreuse, simple syrup, cognac, pineapple juice and lemon juice to a shaker filled with ice.
  3. Shake until well chilled.
  4. Strain over the crushed ice.
  5. Garnish with a lemon zest twist.

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