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Brandy Espresso Martini

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A cognac-based take on the espresso martini, with the warm, oaky fruit of the brandy set against bitter roasted coffee. The coffee liqueur and rich sugar syrup add a rounded sweetness, and a few drops of saline sharpen the flavours.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
10 ml
Cognac
50 ml
Espresso Coffee
30 ml
Coffee Liqueur
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the Cognac, Espresso Coffee, Coffee Liqueur, Sugar Syrup 'Rich' and Saline Solution 4:1 to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with 3 coffee beans.

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