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Brandy Daisy

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A cognac sour with a herbal, honeyed note from yellow Chartreuse, served over crushed ice. Bright with lemon and lightened by a splash of soda.

Method
Stirred
Glass
wine
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Cognac
4.5 cl
Club Soda
1 cl
Lemon Juice
1.5 cl
Yellow Chartreuse
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Stir the cognac, yellow Chartreuse, lemon juice and simple syrup with ice until chilled.
  2. Fill a wine glass with crushed ice.
  3. Strain the mixture over the crushed ice.
  4. Add a splash of club soda and stir briefly.
  5. Garnish with seasonal berries and a mint sprig.

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