Brandy Blazer
🥄0
Garnish: Lemon & orange zest twists
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- POUR cognac into a warmed glass and rest the bowl of the glass on an old-fashioned glass so it lies on its side supported by the rim.
- FLAME the cognac and carefully move the glass back to an upright position sitting normally on your work surface.
- POUR in hot water (this will extinguish any remaining flame) and sugar.
- Stir, garnish and serve.