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Brandy and Tonic

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A long, bitter-sweet drink where warm, fruity brandy is lifted by the quinine bite of tonic and a little lemon oil. Light, dry and easy to drink.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a rocks glass with ice to chill it, then tip the ice out.
  2. Pour the Brandy into the chilled glass.
  3. Top with the Tonic Water.
  4. Twist the Lemon Twist over the drink to release its oils, then drop it in.
  5. Stir gently, just enough to combine.
  6. Serve immediately.

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