Brandy & Bubbles (Shoofly)

Name: Brandy & Bubbles (Shoofly)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Honey Syrup; 8 ml Cinnamon Syrup; 1 dash Angostura Bitters; 8 ml Floc De Gascogne (Or White Pineau Des Charentes); 2 dash Acid Phosphate; 45 ml Singani (Can Substitute Pisco); 3 drops Orange Flower Water; 60 ml Champagne

Singani and Floc de Gascogne stirred with Champagne, honey syrup and cinnamon syrup, warm and lightly spiced. Orange flower water and Angostura add a floral note, and acid phosphate a tart edge.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Floral

Refreshing

Sweet

Warm