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Brandied cherries

0

Bourbon and Cognac with tart lemon, dark cherry jam and a green, herbal note from muddled sage. Fruity and slightly savoury, with dry vermouth keeping it from turning sweet.

Similar names: Smokin' Cherries

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Bourbon
9 cl
Sage Leaves
6
Black Cherry Jam
2 spoon
Lemon Juice
3 cl
Cognac
6 cl
Dry Vermouth
6 cl
Cherry Bitters
3 dash
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Muddle the sage leaves with the lemon juice and black cherry jam in a shaker.
  2. Add the Cognac, bourbon, dry vermouth and cherry bitters, then fill the shaker with ice.
  3. Shake hard until the shaker is well chilled.
  4. Strain into a rocks glass.
  5. Garnish with a sage leaf.

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