Branches In A River

Name: Branches In A River
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 8 ml Beet Syrup; 45 ml Genever; 1 twst Lemon Twist; 2 spg Thyme; 23 ml Zirbenz Stone Pine Liqueur; 15 ml Blume Marillen; 23 ml Aromatized Wine, Lillet Rose Lillet Rose

Genever shaken with Zirbenz stone pine liqueur, Blume Marillen, Lillet Rose and beet syrup, giving a herbal, piney drink with an earthy sweetness. Angostura, thyme and a lemon twist round it out.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Floral

Fruity

Herbal

Spicy