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Bramble Bird

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Gin and Campari shaken with pineapple and lemon juice, giving a bittersweet, fruity sour rounded off with blackberry liqueur and demerara rum. By Todd Brant, 2020.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients and shake vigorously.
  2. Pour into a glass filled with ice.
  3. Float the blackberry liqueur on top.
  4. Garnish and serve.

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