Braeburn Park

Name: Braeburn Park
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Fig Syrup; 53 ml Apple Brandy; 3 sli Apple; 15 ml Lemon Juice; 30 ml Cider; 8 ml Velvet Falernum

Apple brandy shaken with lemon juice, Velvet Falernum and fig syrup, then topped with cider and apple slices in a highball. Crisp apple character with a soft fig sweetness. Created by Angostura Bitters in 2011.

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