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Añejo rum shaken with lemon juice, mint syrup and tea, with Cynar adding a bitter edge. By Mario Oliveira.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Mint Syrup
15 ml
AñEjo Rum
50 ml
Lemon Juice
15 ml
Tea
30 ml
Cynar
2 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by shaking vigorously.
  2. Strain twice into a collins glass filled with ice.
  3. Garnish with an orange peel.
  4. Serve without a straw.

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