Bow Street Banana

Name: Bow Street Banana
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 60 ml Irish Whiskey; 1 pinch Clove; 1 sli Banana; 1 rinse Scotch; 15 ml Dry Sherry

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Stir Irish Whiskey, Dry Sherry, Angostura Bitters, Scotch with ice. Strain into a rocks glass.

I tried the Bow Street Banana, a twist on the Smokey Monkey created by Jamie Boudreau at CliQUE Bar and Lounge. It's essentially an Old Fashioned variation.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Herbal

Smoky

Warm

Ingredients

Servings:

Your bar: 0/6

Angostura Bitters

2 dash

Irish Whiskey

60 ml

Bananas Jameson - see note

Clove

1 pinch

For smoking

Banana

1 sli

Cinnamon-sugar brûléed

Scotch

1 rinse

Dry Sherry

15 ml

🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Cut a banana into slices and sprinkle them with cinnamon sugar before caramelizing the topping with a torch. Place cloves on a plate and spray them with whiskey. Ignite the cloves using a torch, then hold your glass over the smoke to infuse it with the clove aroma. In a Yarai without ice, combine bitters, sherry, and Bananas Jameson and stir well. Strain this mixture into the smoked glass. Garnish with the brûléed banana slice.

Bow Street Banana

Ingredients

Instructions

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