Bow Street Banana
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Irish whiskey stirred with dry sherry and Angostura bitters, with a pinch of clove and a slice of banana for spice and soft fruit. The glass is rinsed with Scotch. From CliQue Bar and Lounge in Las Vegas.
Similar names: Bow and Arrow, Clara Bow
The Bow Street Banana comes from CliQUE Bar and Lounge in Las Vegas. It is a twist on the Smokey Monkey, created by Jamie Boudreau at the bar, and is in essence an Old Fashioned variation.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
60 ml
Bananas Jameson - see note
1 pinch
For smoking
1 sli
Cinnamon-sugar brûléed
1 rinse
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Cut a banana into slices and sprinkle them with cinnamon sugar before caramelizing the topping with a torch.
Place cloves on a plate and spray them with whiskey. Ignite the cloves using a torch, then hold your glass over the smoke to infuse it with the clove aroma.
In a Yarai without ice, combine bitters, sherry, and Bananas Jameson and stir well. Strain this mixture into the smoked glass. Garnish with the brûléed banana slice.