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Bouteiller

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A short, spiced dark rum drink with dry vermouth, velvet falernum and a whisper of green Chartreuse. Herbal and slightly sweet, with clove and lime notes and a sharp edge from Peychaud's.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Dark Rum
4.5 cl
Green Chartreuse
0.25 cl
Dry Vermouth
1 cl
Velvet Falernum
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Peychaud's bitters, dry vermouth, velvet falernum, green Chartreuse and dark rum to a shaker with ice.
  3. Shake until cold.
  4. Strain into the ice-filled glass.
  5. Garnish with a lime zest twist.

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