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Bourbon Stone Sour

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A bright, citrusy bourbon sour where orange juice softens the lemon's edge and the simple syrup rounds it out. The bourbon's vanilla and oak stay in front.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
22.5 ml
Bourbon
60 ml
Orange Juice
30 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a highball glass.
  2. Add the bourbon, orange juice, simple syrup and lemon juice to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the highball glass over fresh ice.
  5. Garnish with an orange slice, a mint sprig and a cocktail cherry.

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