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Bourbon Spark

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A bright, fizzy highball built on bourbon and ginger liqueur, with ginger ale, lime, lemon and a splash of pomegranate juice for spicy, tart fruit. Created by Joni in 2013.

Similar names: The Bitter Spark

Joni of Arlington, Virginia, devised the Bourbon Spark in 2013 while experimenting behind the bar, after noticing a bottle of Domaine de Canton. Pomegranate juice was added to give the drink a pink hue.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
30 ml
small batch
1 wdg
1 splash
1 splash
1 splash
🌱 Vegan🌾 Contains gluten

Instructions

  1. Place ice in a mixing tin.
  2. Squeeze a lemon, lime, and an orange wedge into the tin along with pomegranate juice; gently muddle.
  3. Include Domaine and bourbon, then shake thoroughly.
  4. Strain into a highball glass and finish by pouring in ginger ale.

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