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Bourbon Sour

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A classic sour built on bourbon, with bright lemon, a touch of sugar and a silky egg white foam. Angostura bitters on top add spice to the sweet-tart balance.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
2 dash
Bourbon
60 ml
Egg White
1
Orange Peel
1
Maraschino Cherry
1
Lemon Juice
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Add the bourbon, lemon juice, simple syrup and egg white to a shaker without ice.
  2. Shake hard for about 10 seconds to emulsify the egg white.
  3. Add ice cubes and shake hard for roughly 15 seconds, enough to chill and dilute the drink.
  4. Double strain into a rocks glass over fresh ice.
  5. Dash the Angostura bitters onto the foam, then garnish with the maraschino cherry and the orange peel.

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