Bourbon Sour
🥃0
The Bourbon Sour is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of sweetness, and the egg white creates a velvety, smooth texture.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
2 dash
60 ml
30 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker.
- Agitate vigorously without ice to blend the egg white thoroughly for about 10 seconds.
- Pack the shaker with ice cubes and shake again for approximately 15 seconds to chill the mixture and balance it with water.
- Pour the contents through a double strainer into a rocks glass filled with fresh ice.
- Finish by sprinkling a few dashes of Angostura bitters over the foam, then garnish with a maraschino cherry and an orange wheel.