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Bourbon Peach Tea

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Bourbon and peach liqueur over cold black tea, with triple sec adding a touch of orange. Gentle, fruity and slightly tannic, like an iced tea with a spirit backbone.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Bourbon
3 cl
Brewed Cold Black Breakfast Tea
4.5 cl
Triple Sec
1.5 cl
Peach Liqueur
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with fresh ice.
  2. Add the bourbon, tea, peach liqueur and triple sec to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a lemon zest twist.

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