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Bourbon Milk Punch

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A rich, creamy highball of bourbon and cream, lightly sweetened with sugar and scented with nutmeg and vanilla.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 tsp
superfine
Bourbon
60 ml
Nutmeg
1⁄4 tsp
grated
Vanilla Extract
1⁄4 tsp
Cream
90 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Pack a cocktail shaker with ice cubes, then add bourbon, half-and-half, sugar, and a dash of vanilla extract.
  2. Vigorously agitate until well chilled.
  3. Pour the mixture through a strainer into a highball glass.
  4. Finish by dusting the top with a sprinkle of nutmeg.

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