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Bourbon Flip

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The Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Bourbon
60 ml
Egg White
1
Nutmeg
1 pinch
Cream
15 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Mix bourbon, whole egg, simple syrup, and heavy cream in a shaker without ice.
  2. Vigorously agitate for about 10 seconds to blend the ingredients thoroughly.
  3. Next, pack the shaker with ice cubes and shake vigorously for another 15 seconds until the mixture is cold.
  4. Pour the contents through a strainer into a chilled coupe or cocktail glass.
  5. Finish by sprinkling a small amount of freshly grated nutmeg on top.

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