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Bourbon Flip

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A silky, foamy bourbon flip. Vanilla-toned whiskey meets cream and egg white, with freshly grated nutmeg on top.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Bourbon
60 ml
Egg White
1
Nutmeg
1 pinch
Cream
15 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Add the bourbon, egg white, simple syrup and cream to a shaker without ice.
  3. Dry shake hard for about 10 seconds so everything blends and foams.
  4. Fill the shaker with ice and shake for another 15 seconds, until cold.
  5. Strain into the chilled coupe.
  6. Finish with a little freshly grated nutmeg.

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